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    You are in: Home / Recipes / Garam Masala Sauteed Portabella Mushrooms in Porcini Cream Recipe
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    Garam Masala Sauteed Portabella Mushrooms in Porcini Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef #573036's Note:

    Another curry recipe that I thought looked great. I am posting to try this at a later time. As with all his recipes, I reduced the amount of oil by half.

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    Units: US | Metric

    For Porcini Cream Curry

    For Portobello Mushrooms


    1. 1
      For Porcini Cream Curry:.
    2. 2
      Place porcinis and 1 cup of very hot water in a bowl and allow to sit for 30 minutes. Strain the mushrooms, reserving the soaking liquid in a small bowl. Finely chop the soaked mushrooms and set aside.
    3. 3
      Heat oil in a medium pot, sauté the onions on medium heat until they are brown in color about 5 to 8 minutes. Stir in the all-purpose flour and cook for 2 - 3 minutes or until the flour is a light brown color.
    4. 4
      Add the porcini mushrooms and 1 cup of water in which they have been soaking. Stir in the additional water, cream, salt and cayenne pepper. Bring to a low boil and let it cook uncovered for about 15 minutes. Add fenugreek leaves, stir well and cook for another 5 minutes.
    5. 5
      For Portobello Mushrooms:.
    6. 6
      Cut each mushroom in 5 or 6 slices or leave them whole if you prefer.
    7. 7
      Heat approx 2 tablespoons of oil on medium heat in a large skillet. Sprinkle the asafetida in the hot oil and let it sizzle for 30 seconds. Immediately add all of the remaining spices and stir for about 1 to 2 minutes. The spices will foam lightly.
    8. 8
      Add the portobello mushrooms and sauté them in the spice mixture for 3 minutes, while stirring them regularly. Make sure the mushrooms are not overcooked, as they will also cook slightly when you pour the hot curry on them.

    Ratings & Reviews:


    Nutritional Facts for Garam Masala Sauteed Portabella Mushrooms in Porcini Cream

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.1 g
    Cholesterol 27.1 mg
    Sodium 1081.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 3.0 g

    The following items or measurements are not included:

    fenugreek leaves

    asafetida powder

    mango powder

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