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    You are in: Home / Recipes / Gammon With Irish-Style Mash Recipe
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    Gammon With Irish-Style Mash

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    10 mins

    19 mins

    hectorthebat's Note:

    Gammon with Irish-style Mash

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for 1 minute to drive off any excess moisture. Add the milk and heat but don't boil. Remove from the heat, season with salt and pepper, then add the mustard and mash until smooth.
    2. 2
      Meanwhile, put the cabbage in a pan of boiling water and cook for 5-10 minutes or until just tender. Drain well.
    3. 3
      Stir the cabbage and spring onions into the potato. Add the cheese and keep warm.
    4. 4
      Grill the gammon steaks under a preheated grill on medium heat for 10 minutes, turning occasionally. Grill the tomatoes for 3-4 minutes or until the soften slightly. Serve the gammon with the mash and grilled tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Gammon With Irish-Style Mash

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.1
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 61.0 mg
    20%
    Sodium 3100.7 mg
    129%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 16.4 g
    65%
    Sugars 12.0 g
    48%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    spring onions

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