Gammon Steaks With Pineapple and Cheese

READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the gammon steaks with the salt and pepper.
  • Drain the pineapple, save the juice.
  • Heat the butter and oil in a skillet and fry the steaks on both sides till just done, set aside to keep warm.
  • Fry the pineapple slices till golden, set aside.
  • Stir the flour into the pan and add the juice and sherry, bring to the boil, reduce heat simmer till sauce thicken.
  • Place a slice of cheese on each steak then a slice of the pineapple, fill the centre of the pineapple slice with ketchup.
  • Serve with the sauce on the side.
Advertisement