Editors' Pick
Yam 'n Butternut Squash Mash

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Nice light way to serve squash and yams. Great with chicken
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 cup cooked and mashed butternut squash
- 1 cup cooked and mashed yams or 1 cup sweet potato
- 1⁄4 cup softened butter or 1/4 cup softened margarine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon cinnamon
- pepper
directions
- In a large mixing bowl, whip all the ingredients together until fluffy Turn into a lightly greased oven proof dish Cover with tin foil and bake in a 350F degrees oven until heated through (15-20 Minutes).
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