Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 680.38 g tiger shrimp (peeled and de-veined)
- 1 medium lemon
- 59.14 ml olive oil
- 4 garlic cloves (minced)
- 14.79 ml crab roe paste (Taba ng Talangka)
- 0.25 ml chili flakes (too taste, I added about 1/4 tsp, i like my dishes spicy)
- salt
directions
- Combine Shrimp, Lemon and salt. Set Aside.
- In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
- Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
- After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
- Cook 2 - 3 minutes or until the shrimp's color turn pink.
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RECIPE SUBMITTED BY
I'll try anything at least once. My favorite channel is Food Network (go figure!) and cooking/eating for me has always been a source of happiness....