Garlic Chicken ( Pollo Al Ajillo)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 8 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons.
  • Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat.
  • Heat the oil and butter over medium high heat and then add the chicken.
  • Cook the chicken until golden brown turning often to seal all sides.
  • Lower the heat and add the wine chicken stock, garlic and parsley.
  • Simmer until the liquid is reduced in half.
  • Add the sherry and brandy and cook for 1 minute more.
  • Season to taste with the salt and pepper.
  • Garnish with parsley and serve.
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