Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) Recipe
    Lost? Site Map

    Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    fledgling foodie's Note:

    This used to be a treat for me growing up, the shrimp should be reason enough to love this recipe but the sauce is to die for.. Garlic and Chili infused olive oil with a splash of lemon and "heaven on earth" crab roe paste can be sooo good enough to drag your bread into it or a spoonful with hot rice.. The Crab paste adds another layer of flavour that compliments the tang of the lemon and the sweetness of the olive oil. You can find it at most asian supermarkets

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs tiger shrimp (peeled and de-veined)
    • 1 medium lemon
    • 1/4 cup olive oil
    • 4 garlic cloves (minced)
    • 1 tablespoon crab roe paste (Taba ng Talangka)
    • 1 dash chili flakes (too taste, I added about 1/4 tsp, i like my dishes spicy)
    • salt

    Directions:

    1. 1
      Combine Shrimp, Lemon and salt. Set Aside.
    2. 2
      In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
    3. 3
      Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
    4. 4
      After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
    5. 5
      Cook 2 - 3 minutes or until the shrimp's color turn pink.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 148
    48%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 258.7 mg
    86%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    crab roe paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes