Galuskys
- Ready In:
- 96hrs
- Ingredients:
- 9
- Yields:
-
24 rolls
- Serves:
- 4-6
ingredients
- 1 large head of cabbage
- 2 lbs ground beef
- 1 lb sausage
- 1⁄2 medium onion (diced)
- 1⁄4 - 1⁄2 cup Minute Rice (uncooked)
- 3 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 3 -4 tablespoons warm water
- 1⁄2 cup white vinegar
directions
- freeze cabbage for 2-3 days ahead of time.
- Let thaw overnight or under running water.
- Remove heart of cabbage.
- mix together beef, sausage, onion, rice, salt, peper, water.
- Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together.
- cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.
- Place in refrigerator overnight.
- Remove fat that has formed on top, reheat and serve.
- these are even better the next day, and so on, but they never last that long!
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