Recipe by Dienia B.
My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i
Top Review by Mia in Germany
What a lovely, easy too make Thai recipe! I took Renegade Chef's and grunig's remarks and looked up Prik Khing curry paste to make it myself because I only had green, red and yellow curry paste and my Asian food supplier didn't have this one. So the paste I put together consisted of dried red chilli, shrimp paste, onion, garlic, galanga, lemongrass and kaffir lime leaves, using the approximate ratios I use for making other curry pastes. It really turned out wonderful, will definitely make it again. Thanks for posting this!
Made for Happy Hearts of the Diabetes Forum.
- 236.59 ml chicken breast
- 709.77 ml green beans, i used frozen
- 44.37 ml curry paste, start out with 1
- 44.37 ml oil
- 59.16 ml fish sauce
- 14.79 ml sugar