Gaelic Soup

Be the first to review
READY IN: 1hr
Recipe by Julie B's Hive

Froma cookbook CD. No comments yet as I haven't tried it.

Ingredients Nutrition

Directions

  1. In 5 quart Dutch oven, saute onions, mushrooms, celery, carrots and garlic in margarine until tender. Stir in water, chicken broth, cream of chicken soup, basil, pepper, lemon juice, wild and regular rice. Bring to a boil.
  2. Reduce heat; cover and simmer 35 to 40 minutes or until wild rice is tender. Garnish each serving with lemon slice and Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a