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Photo by NiseyNisey
11 Photos of Gabriel’s Sauteed Fava Beans
See All PhotosPrep Time:
Cook Time:
30 mins
15 mins
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here’s how Gabriel suggested I fix them. Although fresh fava beans are, as he said, about 70% waste (and the prep time is shelling and peeling), the remaining 30% after you’ve prepared and eaten them are *well* worth the effort! We loved them!
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Servings:
Units: US | Metric
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Serving Size: 1 (476 g)
Servings Per Recipe: 2
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