Sauteed Spinach and Fava Beans

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in medium pot. Add water to cover beans and bring to boil. Add bouquet garni and cover, leaving lid slightly ajar.
  • Simmer 30 minutes. Drain beans and discard bouquet garni.
  • Meanwhile, in large skillet, heat the olive oil over medium heat. Add garlic and cook, stirring, until it turns golden, about 5 minutes (important - do not let garlic burn). Remove garlic with slotted spoon and set aside.
  • Add cayenne and then stir in spinach, cover and let cook about 1 minute, until wilted. Season with salt.
  • Mound spinach onto large serving plate, top with beans and sprinkle with browned garlic. Add garnishes if desired.
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