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1/2 Photos of Fusilli in Ratatouille Sauce
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented with a green salad and crusty garlic bread, it's also a meal that I can serve my vegetarian friends.
Units: US | Metric
Serving Size: 1 (472 g)
Servings Per Recipe: 4
The following items or measurements are not included: