Fusako's Egg Drop Soup
"My Oriental friend gave me this recipe. It is very good & can be made thicker by adding more eggs. For variety, try adding green onion or 1 tablespoon of lemon juice."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 cups chicken broth or 3 cups beef broth
- 4 eggs, beaten
- 4 tablespoons water
- 1 piece peeled gingerroot
directions
- Heat broth to boiling.
- mix water with beaten eggs.
- add ginger root to boiling broth- remove in 3 minutes.
- Drizzle egg mix into boiling broth.
- Serve while hot.
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Reviews
-
I tweaked this recipe and added cornstarch to thicken it up a bit. I also added more eggs, garlic powder and creole seasoning. Yummy! -
Not bad...I like the secret to makeing the egg stringy. Tepid water mixed gently into the egg. Thx
RECIPE SUBMITTED BY
DoQu Russell
Warrington, Florida
I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!
