Funfetti Cookies

"These are super moist, delicious, easy, and the kids will love the colors and sweetness (my wee sis ate nearly all 48) And all be them sweet, the grown-ups will love em too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
15
Yields:
1 cookies
Serves:
24-36
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 325 degrees.
  • Cream together softened butter, eggs, sugar, and sour cream.
  • Fully incorporate vanilla & almond extract, baking powder, baking soda, salt, nutmeg, cinnamon, sprinkles, confectioners sugar, and cornstarch. Slowly add in flour until fully incorporated (dough should be sticky).
  • Line a pan with parchment paper and dollop dough onto paper-lined pan (if shaping is desired, then refrigerate for approximately an hour and roll out before use).
  • Bake for approximately 9-13 minutes until the bottoms are golden and the center is cooked through. Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were delicious, my 3 yr old daughter loved them, they were a huge hit. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes