Funfetti Cookies

READY IN: 35mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package pillsbury plus funfetti cake mix
  • 13
    cup oil
  • 1
    can pillsbury pink vanilla funfetti frosting
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DIRECTIONS

  • Heat oven to 375.
  • In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  • Stir in decorator sprinkles from the cake mix.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  • Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheets.
  • Spread frosting over slightly warm cookies.
  • Immediately sprinkle each with decorator sprinkles from frosting.
  • Store in tightly covered container.
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