Total Time
Prep 15 mins
Cook 10 mins

This makes a great summer time dish.

Ingredients Nutrition


  1. Boil and drail noodles.
  2. Allow noodles to cool.
  3. Add all other ingredients.
  4. Mix well.
  5. Serve.


Most Helpful

Easy and refreshing. Great as a leftover the next day. I think I might add artichoke hearts next time.

1013331 July 09, 2010

Very good, but I HIGHLY recomand you reduce the garlic to 1 1/2 tsp. instead of 1 Tbsp. It seamed there was garlic in very bight, and after a while, it was TOO much! But, on the 'lighter' side, I will be making this again. I loved it! Be sure to use BLACK olives, green ones might be to salty.. :D

AltB February 25, 2009

Very tasty and easy. Made this on a warm spring evening as the main meal, served with foccacia. I used cherry tomatoes and penne, and omitted the green onion. I used 8 oz of noodles, and there was plenty for 4, plus leftovers for lunch. Yummy!

pjmlx3 April 29, 2008

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