Fudge Goody Cake
Added February 10, 2007 | Recipe #210429
Total Time:
Prep Time:
Cook Time:
Wonderful, rich chocolate cake with fudge-like icing! Try it like this, or for an extra special kick, add a layer of creamy peanut butter to the cake before pouring on the icing.
Directions:
1
In a saucepan, add butter or margarine, water and shortening. Bring to a boil.
2
In a bowl, mix together sugar, flour, cocoa, baking soda, and salt. Add the dry mix to the liquid mix in saucepan.
3
Add eggs, vanilla and buttermilk.
4
Bake in 9x13 pan at 400 degrees until toothpick comes out clean (about 30 minutes.).
5
ICING:.
6
In saucepan, melt butter or margarine.
7
Add cocoa and milk. Bring to a boil, but do not allow to boil long.
8
Stir in sugar and vanilla.
9
Spread on slightly cooled cake. You may have to spoon the icing from the corners to the middle a few times until it starts to set up.
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Nutritional Facts for Fudge Goody Cake
Serving Size: 1 (114 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 401.6
-
- Calories from Fat 154
- 38%
- Total Fat 17.1 g
- 26%
- Saturated Fat 8.4 g
- 42%
- Cholesterol 51.5 mg
- 17%
- Sodium 169.6 mg
- 7%
- Total Carbohydrate 61.3 g
- 20%
- Dietary Fiber 1.1 g
- 4%
- Sugars 48.8 g
- 195%
- Protein 3.0 g
- 6%
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