Fudge Filled Bars

MizzNezz's Note:

I like to make these when I need something that travels well. Very good! Very easy!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 24 bars

• 2 cups quick oats
• 1 ½ cups flour
• 1 cup packed brown sugar
• ¾ teaspoon salt
• 1 cup butter or 1 cup margarine , softened
• 1 cup pecans , chopped
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chocolate chips
• 2 tablespoons shortening

Directions:

1. Mix oats, flour, brown sugar and salt.
2. Add butter and mix until crumbly.
3. Stir in pecans.
4. Set aside 1-1/2 cup for topping.
5. Press remaining into a greased 13x9 baking pan.
6. In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
7. Spread over crust in pan.
8. Sprinkle with reserved topping.
9. Bake at 350°F for 20-25 minutes, until edges golden are brown.

Reviews

[Bev]

I think Inez must possess a magic hat that she pulls all these winning recipes from! These Fudge Filled Bars, of course, are out of this world! I made as directed, subsituting walnuts for the pecans simply because I had them on hand. The condensed milk was added with the chocolate chips in the saucepan where I also subsituted 2 tbs butter instead of shortening. Once again, as per my usual, I could not wait for these little babies to cool and had to experience them warm! What an experience! A true chcolatety, heavenly delight! I am honored to be the first to review this recipe for you Inez! Once again, my chef's hat is off to you!!

[Dan'l]

WOW! Five stars is not nearly enough for this recipe, it needs twenty stars. These were incredible! I love chocolate and I love oatmeal so these were impossible to resist.....something like a hot chocolate chip/oatmeal cookie as it comes out of the oven! Anyone that doesn't like these is either a communist or an alien! Caution, must be taken with milk!

[turtle]

Fantastic!! These could definitely be habit forming! Thanks!