Fudge-Filled Blondies

Recipe by JamesDeansGirl
READY IN: 45mins
YIELD: 16-32 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Grease and flour a 9 x 13 baking pan.
  • In a large bowl, cream together the butter and both sugars until light and fluffy.
  • Beat in the eggs, then the vanilla until smooth and well blended.
  • In another bowl, stir together the flour, baking powder, and salt.
  • Add to the creamed mixture just until combined; do not overmix.
  • Spread half the batter in the prepared pan.
  • Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
  • Cover with the remaining batter.
  • (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely--that's okay.) Bake for 25 minutes, or until a toothpick tests done.
  • Cool on a wire rack before cutting into bars.