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    You are in: Home / Recipes / Fudge Cheesecake Squares Recipe
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    Fudge Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    Bonnie Young's Note:

    Super easy cheesecake recipe using a boxed cake mix. Great for the holidays, potlucks and co-worker treat. Sometimes I also make it a springform pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the crust

    • 1 (18 1/4 ounce) package fudge marble cake mix, such as (Pillsbury Plus Fudge Swirl Cake Mix)
    • 2 tablespoons vegetable oil
    • 1 egg

    For the filling

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour (or use non-stick spray) a 13 X 9 pan.
    2. 2
      Reserve 1 cup dry cake mix and swirl pouch.
    3. 3
      In a large bowl combine remaining cake mix, oil and one egg until soft dough forms. Press in bottom and 1 1/2 inches up sides of prepared pan. Bake at 350 degrees for 10 minutes. (Crust will not be brown when done).
    4. 4
      In another bowl combine reserved 1 cup cake mix, milk, sugar, sour cream, cream cheese, egg and vanilla, mis at low speed until blended. Beat another 3 minutes at medium or until creamy and smooth. Pour 2/3 of filling over warm crust. To remaining filling add swirl pouch and mis at low speed until well blended.
    5. 5
      Spoon chocolate mixture radomly over cheese mixture and pull knife through batter in wide curves then turn pan and repeat to create a swirl pattern.
    6. 6
      Bake at 350 degrees for 35-45 minutes or until center is set. Cool completely. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Fudge Cheesecake Squares

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 75.6 mg
    25%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.8 g
    111%
    Protein 4.6 g
    9%

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