Fudge Brownie Cupcakes

Total Time
Prep 10 mins
Cook 25 mins

I found this recipe and just had to share it. I hope someone enjoys it! I had to guess under serving amounts (I am new to this!)

Ingredients Nutrition


  1. Preheat oven 350°F.
  2. Line muffin tins with paper baking cups.
  3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
  4. Let cool for about 5 minutes.
  5. Stir chocolate mixture and other ingredients in large bowl; mix well.
  6. Fill each lined muffin cup with approximately 1/4 cup batter.
  7. Bake 23-27 minutes or until top springs up when slightly touched.
  8. Remove cupcakes let cool and most of all, ENJOY!


Most Helpful

Very tasty. Excellent chewy brownie consistency but still light enough to be a cupcake. I used milk chocolate chips; they were all I had. Next time I will def use bittersweet chocolate. It made 11 jumbo cupcakes cooked in convection oven set at 345 for about 25 minutes.

Captainflygirl September 26, 2015

These were very yummy!!! I added some frosting to it (although i thought they would have been better without it). i also added nutella to the cupcakes when they were done! very yummy!

MeliBug November 02, 2007

The stars are for the finished product--they were absolutely delicious--pleased all 5 preschoolers, 3 moms and 2 grandmas at my daughter's b-day party. But for some reason they took forever to cook (maybe I used too much chocolate--it didn't come in measured amounts so I had to guess). An hour later, they were perfect, except for being stuck to the paper baking cups. I didn't use nuts.

Marla Swoffer June 26, 2005

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