Fudge Brownie Cupcakes

Submitted by OceanIvy

"I found this recipe and just had to share it. I hope someone enjoys it! I had to guess under serving amounts (I am new to this!)"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 10-20

ingredients

• 1 cup butter
• 4 ounces semisweet baking chocolate
• 1 3⁄4 cups sugar
• 1 cup all-purpose flour
• 1 cup chopped nuts (optional)
• 4 eggs
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon salt

directions

1. Preheat oven 350°F.
2. Line muffin tins with paper baking cups.
3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
4. Let cool for about 5 minutes.
5. Stir chocolate mixture and other ingredients in large bowl; mix well.
6. Fill each lined muffin cup with approximately 1/4 cup batter.
7. Bake 23-27 minutes or until top springs up when slightly touched.
8. Remove cupcakes let cool and most of all, ENJOY!

Reviews

[Captainflygirl]

Very tasty. Excellent chewy brownie consistency but still light enough to be a cupcake. I used milk chocolate chips; they were all I had. Next time I will def use bittersweet chocolate. It made 11 jumbo cupcakes cooked in convection oven set at 345 for about 25 minutes.

 

[MeliBug]

These were very yummy!!! I added some frosting to it (although i thought they would have been better without it). i also added nutella to the cupcakes when they were done! very yummy!

 

[Marla Swoffer]

The stars are for the finished product--they were absolutely delicious--pleased all 5 preschoolers, 3 moms and 2 grandmas at my daughter's b-day party. But for some reason they took forever to cook (maybe I used too much chocolate--it didn't come in measured amounts so I had to guess). An hour later, they were perfect, except for being stuck to the paper baking cups. I didn't use nuts.