Peanut Butter and Dark Fudge Brownie Cupcakes (Mix)

Recipe by brokenburner
READY IN: 45mins
SERVES: 18
YIELD: 1 cupcake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cupcakes:
  • Preheat oven to 350°F.
  • Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
  • Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
  • For the frosting:
  • Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.
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