Fudge Brownie Cupcakes

READY IN: 35mins
Recipe by OceanIvy

I found this recipe and just had to share it. I hope someone enjoys it! I had to guess under serving amounts (I am new to this!)

Top Review by Captainflygirl

Very tasty. Excellent chewy brownie consistency but still light enough to be a cupcake. I used milk chocolate chips; they were all I had. Next time I will def use bittersweet chocolate. It made 11 jumbo cupcakes cooked in convection oven set at 345 for about 25 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Line muffin tins with paper baking cups.
  3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
  4. Let cool for about 5 minutes.
  5. Stir chocolate mixture and other ingredients in large bowl; mix well.
  6. Fill each lined muffin cup with approximately 1/4 cup batter.
  7. Bake 23-27 minutes or until top springs up when slightly touched.
  8. Remove cupcakes let cool and most of all, ENJOY!

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