Fruited Spinach Salad With Currant Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 59.14 ml currant jelly
- 44.37 ml red wine vinegar
- 1892.72 ml cleaned spinach leaves, stems removed
- 236.59 ml fresh strawberries, halved
- 311.84 g mandarin orange sections, drained
- 4 green onions, sliced
directions
- For vinaigrette, combine currant jelly and vinegar in a small saucepan.
- Stir over medium-low heat just till jelly melts and mixture is smooth.
- Chill in the freezer for 10 minutes.
- Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
- Drizzle vinaigrette over spinach mixture; toss to mix.
- Serve immediately.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0