Fruited Gorgonzola Phyllo Triangles

READY IN: 35mins
Recipe by EmmyDuckie

Gorgonzola and fruit are a natural match, but the cheese can be overpowering. Mild, creamy mascarpone makes these crispy little appetizers a perfect balance.

Top Review by Sydney Mike

Have never done much baking with phyllo dough, but these little gems were a pleasure to make & a real delight eating ~ They were part of my finger food counter the other night & guests devoured them in no time, even though I'd tripled the recipe! Thanks for sharing the recipe ~ IT'S A KEEPER! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Mix cheeses and egg whites in a food processor until smooth.
  2. Mix in fruit and salt to taste, and place in refrigerator to firm up a bit.
  3. Preheat oven to 350.
  4. Using one sheet of phyllo at a time, set sheet on a flat surface, and lightly brush or spray with olive oil. Fold phyllo sheet in half and place 1 to 1 1/2 tablespoon of cheese mixture on one end. Fold one corner down over filling, and triangle fold phyllo sheet to end.
  5. Place triangles on a lightly oiled baking sheet, and brush or spray just a little more oil on top.
  6. Bake about 15 minutes, or until lightly browned and crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a