Fruited Gelatin and Cottage Cheese

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe came from Kraft.

Ingredients Nutrition

Directions

  1. Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
  2. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
  4. Remove any unmelted ice. Stir in orange segments.
  5. Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

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