Fruitcake
- Ready In:
- 7hrs
- Ingredients:
- 12
- Yields:
-
1 5lb cake
ingredients
directions
- Chop 1st four ingriedients.
- Mix eggs & sugar.
- mix flour with spices and baking powder.
- Layer cherries, sprinkle flour mixture, layer pecan.
- Layer pinapple, sprinkle flour mixture, layer pecans.
- Layer dates, sprinkle flour mixture layer pecans.
- Repeat layers till all used up.
- Pour egg and sugar mixture over fruit and nuts, mix well by hand.
- Line pans that are used with wax paper and packed with mixture and put in a 225* oven and bake till toothpick inserted comes out clean.
- Let cool and pull wax paper off.
- Wrap cake in Saran Wrap.
- May put 1/2 cherries and whold pecans on top to decorate.
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Reviews
RECIPE SUBMITTED BY
Sylvia Brown
Port Arthur, Tx
I have retired from nursing.I do a lot of crocheting in my spare time. I give most of my work away. I get most of my receipes from Taste of Home.