Fruit Slush
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
100 small cubes
ingredients
- 4 cups sugar
- 4 cups water
- 6 ounces frozen orange juice concentrate
- 1⁄2 cup lemon juice
- 46 ounces pineapple juice
- 6 bananas (optional)
directions
- Combine sugar and water in a medium saucepan.
- Heat until sugar is dissolved.
- Add orange juice concentrate, lemon juice, and pineapple juice.
- Fill 6 or 7 ice cube trays with mixture.
- Freeze until firm.
- Remove cubes from freezer trays and store in plastic bags.
- Use within 6 months.
- Makes about 100 small cubes.
- FRUIT SLUSH: Fill a glass with FRUIT SLUSH ICE cubes.
- Add ginger ale to cover.
- Let stand 15 minutes, stir and serve.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>