Fruit Filled Chocolate Tacos

READY IN: 45mins
Recipe by Derf

I have been making, quite often, Mirjam Dorn's Fruit-Filled Dessert Quesadillas; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.

Top Review by Ariane T.

oh yum

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
  2. Cover and chill 2 hours.
  3. Place an 8 inch nonstick frypan over medium heat just until hot.
  4. Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
  5. Cook about 2 minutes.
  6. Flip tortilla and cook about 1 minute on the other side.
  7. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
  8. Cool 15 minutes.
  9. Repeat procedure with remaining batter.
  10. Arrange fruit in chocolate taco shells.
  11. Garnish with carambola, if desired.

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