Fruit Filled Chocolate Tacos

Submitted by Derf2440

"I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 cup sugar
• 1 tablespoon cocoa
• 2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 egg white
• 1⁄8 teaspoon salt
• 1⁄2 cup sliced strawberry
• 1⁄2 cup sliced mango
• 1 kiwi fruit, peeled and sliced
• 1 carambola, sliced (starfruit) (optional)

directions

1. Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
2. Cover and chill 2 hours.
3. Place an 8 inch nonstick frypan over medium heat just until hot.
4. Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
5. Cook about 2 minutes.
6. Flip tortilla and cook about 1 minute on the other side.
7. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
8. Cool 15 minutes.
9. Repeat procedure with remaining batter.
10. Arrange fruit in chocolate taco shells.
11. Garnish with carambola, if desired.

Reviews

[rettasluck0922]

So is it like a pancake? or a crepe? Just wondering how thick it should be

 

[Sheela K.]

is there any other way of moulding these? i could not follow that part

 

[Ariane T.]

oh yum