Fruit Crumble

Submitted by Velouria L.

"This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook.""

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 177.44 ml all-purpose flour
• 177.44 ml sugar
• 118.29 ml sliced almonds
• 1.23 ml salt
• 118.29 ml cold unsalted butter, cut into 1/2-inch cubes
• 907.18 907.18 g apricots or 907.18 g a combination of this fruit, pitted & cut into 1/2-inch-thick wedges
• vanilla ice cream

directions

1. Put a rack in middle of oven & preheat to 425 degrees F.
2. Butter a 9 1/2-inch deep-dish glass pie plate.
3. Combine flour, sugar, almonds, & salt in a food processor & pulse until nuts are coarsely chopped.
4. Add butter & pulse until mixture begins to clump. (DO NOT OVERMIX.).
5. Spread fruit in pie plate & sprinkle topping over it.
6. Bake crumble until fruit is tender & topping is golden brown, 25-30 minutes.
7. Cool slightly on a rack.
8. Serve warm with ice cream.