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    You are in: Home / Recipes / Fruit Cake, Anniversary Cake, Wedding Cake. Recipe
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    Fruit Cake, Anniversary Cake, Wedding Cake.

    Total Time:

    Prep Time:

    Cook Time:

    360 hrs

    336 hrs

    24 hrs

    oilpatchjo's Note:

    This recipe comes originally from a Mrs. Jean Kobitowich who gave this recipe many, many years ago to my friend Lorane.

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    Serves: 40


    fruitca ...

    Units: US | Metric

    Dry Ingredients

    Sift together

    Wet Ingredigents

    Add at the very end of mixing


    1. 1
      Soak fruit with Brandy or Liquor of choice for a minimum of 1 week 2 weeks is better and 3 months is excellent.
    2. 2
      Dust fruit with small portion of flour cream butter, sugar, eggs, jelly and vanilla.
    3. 3
      Add the combined fruit and nuts. The fruit and nuts can be left whole or chopped that is a personal preference Lorane does not chop.
    4. 4
      Mix thoroughly with hands.
    5. 5
      Press down well into greased & lined tins 3/4 full.
    6. 6
      Bake at 225 - 275 depending on your oven if your oven is hot use 225 increase if your oven runs cool until done.
    7. 7
      When storing pour liquor or Brandy over cake my friend uses Tia Maria. I use Brandy or Rum.
    8. 8
      Also you can wrap the fruit cakes with cheesecloth just remove the cloth when add the Brandy or liquor. Just wrap again after adding the liquor.
    9. 9
      Wrap well and store in a closed container.

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    Nutritional Facts for Fruit Cake, Anniversary Cake, Wedding Cake.

    Serving Size: 1 (192 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 575.9
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.7 g
    Cholesterol 75.5 mg
    Sodium 310.4 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 4.5 g
    Sugars 60.6 g
    Protein 7.3 g

    The following items or measurements are not included:

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    mixed candied fruit peel

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