Fruit Cake

Victoria #2's Note:

This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 8 eggs
• 4 tablespoons flour
• 10 mangoes
• 1 cup sugar
• 1 cup fruit
• 1 tablespoon mayonnaise

Directions:

1. Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
2. With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
3. Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
4. Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
5. Serve cold.