Frozen Yogurt With Poached Rum Raisin Pears
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup dark rum, plus
- 1 tablespoon dark rum
- 1⁄2 cup pear juice
- 2 tablespoons sugar
- 1⁄3 cup raisins
- 3 large firm-ripe bosc pears or 3 large Anjou pears, peeled, cored, and each cut into 8 wedges
- 1 tablespoon cold unsalted butter
- 1 pint vanilla frozen yogurt (regular or nonfat)
directions
- Combine 1/3 cup rum with pear juice and sugar in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes. Remove the lid from the pan and using a slotted spoon, remove the pears to a plate. Boil the poaching liquid, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in the butter and the remaining tablespoon rum and return the pears to the pan. Serve over frozen yogurt.
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RECIPE SUBMITTED BY
I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year.
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