Frozen Tomato Frappe
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 teaspoons unsalted butter
- 2 1⁄2 tablespoons finely chopped onions
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 3 cups tomato juice
- lemon wedge
directions
- Day before serving: In hot butter in small skillet, saute onion until golden.
- Turn into blender container.
- Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.
- Turn into 13 x 9 x 2 inch metal pan.
- Stir in remaining tomato juice.
- Cover with foil or plastic film, and freeze overnight.
- Remove from freezer 1 hour before serving.
- Let stand at room temperature until it begins to melt.
- Break up with fork, and beat until no large pieces remain.
- Blend half at a time, at high speed, until smooth, not melted.
- Turn into sherbet glasses.
- Serve at once with lemon wedges.
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RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.