Frozen Saffron Yogurt
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 - 1 teaspoon saffron thread, to your taste
- 1 tablespoon nonfat milk
- 1⁄2 gallon non-fat vanilla frozen yogurt
- 1⁄2 teaspoon ground green cardamom seeds
- 1⁄4 cup ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc)
- berries (to garnish) or mango (to garnish)
directions
- Soak the saffron threads in the milk for about 1 hour.
- Let the frozen yogurt thaw at room temperature until it melts, about 1 hour.
- Mix in the saffron milk and ground cardamom and transfer to a medium freezer bowl or fluted cake pan.
- Freeze until it becomes firm, 2-4 hours.
- To serve, set at room temperature 5-7 minutes or dip in a bowl of hot water.
- Invert onto a platter, remove the pan and garnish with the toasted nuts and fruits and serve.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio