Frozen Raspberry Mousse

READY IN: 4hrs 20mins
Recipe by Boomette

This is something I have to try really soon. You don't need an ice cream machine to do it. This is from Ricardo. The cooking time is the freezing time.

Top Review by momaphet

This was a delectable treat. We have a booming crop of raspberries and this was another great way to enjoy them. Thanks for sharing Boomette! Made for ZWT 8 by one of The Wild Bunch.

Ingredients Nutrition

Directions

  1. In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
  2. Pour into a bowl, cover and freeze for about 4 hours.
  3. Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
  4. Tips : This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

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