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    You are in: Home / Recipes / Frozen Raspberry Mousse Recipe
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    Frozen Raspberry Mousse

    Frozen Raspberry Mousse. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Boomette's Note:

    This is something I have to try really soon. You don't need an ice cream machine to do it. This is from Ricardo. The cooking time is the freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
    2. 2
      Pour into a bowl, cover and freeze for about 4 hours.
    3. 3
      Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
    4. 4
      Tips : This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

    Ratings & Reviews:

    • on July 29, 2012

      55

      This was a delectable treat. We have a booming crop of raspberries and this was another great way to enjoy them. Thanks for sharing Boomette! Made for ZWT 8 by one of The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      55

      Crazy simple & super brilliant! I've been told I need to make more. I doubled everything but the sugar & it was juuuust barely sweet enough. It was gone in the blink of an eye by 4 people. :) Made for Aussie Swap 7/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Raspberry Mousse

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 112
    63%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.5 g
    54%
    Protein 1.1 g
    2%

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