Frozen Pudding Pops

Total Time
25mins
Prep
25 mins
Cook
0 mins

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

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Ingredients

Nutrition
  • 1 (1 ounce) package instant pudding mix (any flavor)
  • 1 34 cups cold milk
  • wooden popsicle sticks
  • 3 -4 ounces paper cups

Directions

  1. Mix pudding and milk in deep bowl until mixture begins to thicken.
  2. Pour into paper cups, then insert a popsicle stick upright in each cup.
  3. Place cups on cookie sheet and put into freezer until firm.
  4. Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
  5. To serve, tear cup from frozen pudding and use popsicle stick as a handle.
Most Helpful

5 5

I've made several flavors of these so far, and they were all good. My kids' favorites are banana cream and chocolate. They turned out creamier when I used half-and-half instead of milk, but if you're concerned about the fat content, skim milk works all right. I would note that the packages of pudding mix that I used were 3.4 oz. rather than 1 oz. as the recipe says, and I used 2 cups of milk or half-and-half.

5 5

Made these for my DH. Used Orange Creme pudding. He loved them. Thanks for sharing the recipe.

5 5

Super easy way to use pantry staples and make a nice treat for the kids and I. I used pre-made molds but did overfill them and have some problems getting them out. But really good flavor.