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    You are in: Home / Recipes / Frozen Peanut Butter and Banana Bars Recipe
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    Frozen Peanut Butter and Banana Bars

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    kitchenslave03's Note:

    From Everyday Food. These look absolutely divine. When I make them I will probably leave off the peanuts and drizzle some chocolate on top instead. Cook time includes time in freezer.

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    Units: US | Metric


    1. 1
      Make crust: Preheat oven to 350. In food processor, process cookies til crumbs form. Add butter; pulse til mixture holds together when squeezed. Lightly butter an 8 inch square baking pan. Line it with two crisscrossed rectangles of parchment that hang out of pan on each side by a few inches. Press crust firmly into bottom of pan on top of parchment and slightly up the sides. Use the bottom of a metal measuring cup or small bowl to help pat crumbs in evnenly.
    2. 2
      Bake until crust is firm and dry to the touch, 15- 20 minute Cool to room temperature.
    3. 3
      Make filling: In clean food processor, process cream cheese, sugar, heavy cream, peanut butter, and salt until smooth and light, scraping sides as needed.
    4. 4
      Peel bananas; halve lengthwise. Spread half the cream cheese mixture over the crust; top with a snug layer of bananas. Cover with remaining cream cheese mixture, smoothing top. Sprinkle with peanuts; cover with plastic wrap. Freeze til firm, at least 6 hours.
    5. 5
      To remove, wipe outside of pan with a hot towel; run a knife around inside edge (between paper and pan). Gently pull on paper to lift out of pan. Cut into 12 rectangles.

    Ratings & Reviews:


    Nutritional Facts for Frozen Peanut Butter and Banana Bars

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.5
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 10.0 g
    Cholesterol 42.8 mg
    Sodium 317.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.5 g
    Sugars 25.1 g
    Protein 7.0 g

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