Frozen Peanut Butter and Jelly Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole grain wheat bread
  • 1
    tablespoon butter, soften (not melted)
  • 2
    tablespoons peanut butter
  • 2
    teaspoons jelly (can use honey)
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DIRECTIONS

  • Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
  • Spread peanut butter over the butter but NOT all the way to the edge.
  • Spread jelly over the peanut butter.
  • Close sandwich. Do not cut!
  • Place into a sandwich bag. Close, place flat in freezer.
  • When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
  • Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
  • These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
  • My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!
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