Frozen Mango Colada
photo by Nasseh
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 473.18 ml mango juice or 473.18 ml peach juice
- 236.59 ml pineapple
- 157.80 ml coconut rum
- 29.58 ml granulated sugar
- 29.58 ml lime juice or 29.58 ml lemon juice
- fresh pineapple chunk
directions
- In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
- Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
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