Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Ingredients Nutrition


  1. In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
  2. Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Most Helpful

I made the nonalcoholic version of this drink. I did end up adding a banana to add a little extra fruit. Made for Photo Tag

Nasseh February 13, 2009