Frozen Lemon Torte
"A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 24-36 ladyfingers (2 to 3 packages)
- 5 eggs
- 177.44 ml lemon juice
- 1 grated lemon, rind of
- 295.73 ml white sugar
- 473.19 ml whipping cream, whipped (or non-dairy dessert topping, whipped)
- 59.16 ml sugar
directions
- Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
- In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
- Add lemon juice, rind and sugar, and beat lightly.
- Cook until thick, stirring constantly. Cool.
- Fold in cream, which has been whipped.
- Pour into prepared pan.
- Freeze at least 5 hours.
- Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
- Place under broiler briefly until lightly browned.
- Return to freezer.
- Remove one hour before serving.
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Reviews
-
I am experimenting with various Pesach recipes in my friend's Pesach kitchen. We both loved how easy and good this torte was. Ver light and refreshing.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
