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    You are in: Home / Recipes / Frozen Fruit Sour Cream Salad Recipe
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    Frozen Fruit Sour Cream Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Roswell Recipe Reader's Note:

    My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.

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    Serves: 6-12


    frozen ...

    Units: US | Metric


    1. 1
      Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
    2. 2
      Freeze (8 hour cook time is freeze time).
    3. 3
      Thaw 15 minutes minutes before serving.
    4. 4
      Serve in whatever elegant manner you determine and enjoy!

    Ratings & Reviews:

    • on June 07, 2013


      Thank you so much for posting the recipe! I have been searching for it for years. My mom would make it every Christmas and we all just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Fruit Sour Cream Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.1
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.5 g
    Cholesterol 33.7 mg
    Sodium 95.7 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 2.6 g
    Sugars 52.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    maraschino cherries

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