Frozen Fruit Sorbet

SusieQusie's Note:

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

• Total Time: 5 mins
• Prep Time: 3 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

Strawberry Banana

• 2 medium bananas
• 1 cup sliced strawberry
• 2 tablespoons water
• 1 tablespoon lemon juice

Banana Chocolate

• 3 medium bananas
• 1 tablespoon bittersweet chocolate piece
• 2 tablespoons water

Mango Pineapple

• 1 medium banana
• 1 cup mango, cubes
• 1 cup pineapple chunk
• 2 tablespoons water
• 1 tablespoon lemon juice

Papaya Peach

• 1 medium banana
• 1 cup papaya, chunks
• 1 cup peach, chunks
• 2 tablespoons water
• 1 tablespoon lemon juice

Directions:

1. For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
2. Process fruit, water and lemon juice in a food processor until smooth.
3. Serve immediately or freeze for up to 2 weeks.

Reviews

[Lucky Clover]

Wow! This is a great alternative to ice cream! I made blueberry banana since I didn't have any strawberries. It was fabulous. This is a great recipe for Weight Watchers!

[Redsie]

Susie - this is sooooo good!! Made the mango pineapple combo and loved it!! Thought I had messed up because the mix didn't stick together after it came out of the food processor - I put it back in the freezer and it finally looked like sorbet!! Thanks Susie - can't wait to try the other combos!!