Fruit Sorbet

Recipe by Dancer
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 23
    cup sugar
  • 2
    cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)
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DIRECTIONS

  • Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  • Cover and chill.
  • Sieve fruit puree, if necessary.
  • Combine with sugar syrup.
  • Freeze in ice cream maker according to manufacturer's directions.
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