Tropical Fruit Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bananas and pineapples into small chunks.
  • Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
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