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    You are in: Home / Recipes / Frozen Crescent Rolls Recipe
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    Frozen Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef AngieW's Note:

    These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Let rest 15-20 minutes.
    2. 2
      Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
    3. 3
      When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.

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    Nutritional Facts for Frozen Crescent Rolls

    Serving Size: 1 (38 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 50
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 24.7 mg
    8%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    12%
    Protein 2.7 g
    5%

    Ideas from Food.com

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