Frozen Cranberry Vodka

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READY IN: 15mins
Recipe by dicentra

Makes 3 cups Jellies, James & Chutneys – Preserving the Harvest

Ingredients Nutrition


  1. Put the cranberries and sugar in a food processor and process until finely chopped.
  2. Transfer the mixture to a bowl and pour in the vodka. Stir and cover with a double layer of plastic wrap. Leave the bowl in a cool, dark place for 3-4 weeks.
  3. Strain the mixture through cheesecloth and pour back into the reserved vodka bottle. Screw on lid and store in freezer until needed.

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