Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

CROCK POT chili with lil ole sweet taste; serving size freeze to use in other dishes or on chili-cheese dogs. Photo is Cincinnati Chili--pasta, chili, chopped onions, and grated cheese! DELISH!

Ingredients Nutrition


  1. Heat oil in skillet, add onion and green pepper.
  2. Cook until tender.
  3. Add ground beef, cook until no longer pink; drain well.
  4. Light spray crock pot with oil.
  5. Combine all ingredients, except beans and coffee.
  6. Stir to blend well.
  7. Cook on LOW for 4 hours or on HIGH 2 hours.
  8. Add pinto beans and coffee; blend well.
  9. Cook additional 2 hours.
  10. Serve with Cast Iron Skillet Cornbread.
  11. YUMMY!
Most Helpful

Excellent chili!! will make again

jjessop83 October 09, 2009

Excellant chili Caroline! I could have sworn I had a packet of Chili seasoning in the cuboard, but didn't! So concocted my own, cumin, chili powder, paprika and lots of red chilie flakes. Turned out sooo good! did the rest of the recipe as written and did use the pinto beans. I will be making this one again, thanks for posting!

Derf January 06, 2008

My family loved this chili. They don't like beans so I left them out, everything else was exactly by the recipe. It came out slightly sweet, which we loved. It was easy and yummy, I will definitly make this again, thank you!

TTFN, Dorie December 03, 2007